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+ servings
bowl of creamed corn, spoon, and crockpot

5 Ingredient Slow Cooker Creamed Corn

Rich and creamy 5 Ingredient Slow Cooker Creamed Corn is a delicious and buttery side dish that requires no prep time and is easily made in the Crock-Pot! The perfect addition for Christmas, Thanksgiving, holidays, or any weeknight meal!
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Side Dish
Cuisine American
Servings 8


  • 3 (15 ounce) cans sweet corn drained
  • 1/2 cup butter
  • 8 ounces cream cheese softened
  • 1/2 cup milk
  • 3 tablespoons white granulated sugar
  • salt and pepper to taste


  • In the bottom of a slow cooker, add corn, butter, cream cheese, milk, and sugar. Stir together and cover.
  • Cook on low for 3-4 hours or until the cream cheese has fully melted, stirring one time throughout.
  • Enjoy! Store in an air-tight container in the refrigerator for up to 3 days.


Tips and Tricks
  • The thicker the milk, the creamier the cream will be.
  • Adding a pinch of salt can help balance the sweetness of the cream but be sure not to oversalt.
  • Canned, fresh, or frozen corn can be used in this recipe.
*Nutritional value and cook times vary due to differences in appliance temperatures and product selection.
Tried this recipe?Let us know how it was!