5 Ingredient Slow Cooker Creamed Corn
Rich and creamy 5 Ingredient Slow Cooker Creamed Corn is a delicious and buttery side dish that requires no prep time and is easily made in the Crock-Pot! The perfect addition for Christmas, Thanksgiving, holidays, or any weeknight meal!
3 (15 ounce) cans sweet corn drained 1/2 cup butter 8 ounces cream cheese softened 1/2 cup milk 3 tablespoons white granulated sugar salt and pepper to taste
In the bottom of a slow cooker, add corn, butter, cream cheese, milk, and sugar. Stir together and cover. Cook on low for 3-4 hours or until the cream cheese has fully melted, stirring one time throughout. Enjoy! Store in an air-tight container in the refrigerator for up to 3 days.
Tips and Tricks
The thicker the milk, the creamier the cream will be.
Adding a pinch of salt can help balance the sweetness of the cream but be sure not to oversalt.
Canned, fresh, or frozen corn can be used in this recipe.
*Nutritional value and cook times vary due to differences in appliance temperatures and product selection.