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breakfast quesadillas on a white plate, salsa in background

Bacon Egg and Cheese Breakfast Quesadillas

These Bacon Egg and Cheese Breakfast Quesadillas are a one-pan easy breakfast that are filled with fluffy scrambled eggs, crispy bacon, and extra cheese. Freezer friendly and perfect for those busy mornings on the go!
5 from 1 vote
Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 1 quesadilla
Calories 472 kcal


  • 8 inch flour tortilla
  • 2 slices cooked and chopped bacon divided
  • 2 large eggs
  • 1/3 cup shredded cheddar cheese divided
  • salt and pepper to taste
  • 1 teaspoon butter optional


  • In a small bowl, whisk together eggs, salt, and pepper and set aside.
  • In an 8 or 10" frying pan, melt butter or spray the frying pan with cooking spray on medium-low heat. Add eggs to the pan and coat the bottom of the pan so the eggs are evenly dispersed. Cook until almost fully cooked. The edge of the eggs will be cooked through and the center will still be soft. Sprinkle half the bacon and cheese evenly over the eggs. Place a tortilla on top and adhere it to the eggs and cheese.
  • Flip the eggs/tortilla so that the tortilla is now on the bottom of the pan. Sprinkle the other half of the bacon and cheese over the eggs. Fold in half. Cook both sides of the tortilla until golden brown and the cheese inside has fully melted. Remove from pan.
  • Cut the quesadilla with a pizza cutter. Serve and enjoy!


To give the tortilla a little extra crispiness and golden brown appearance, spray the tortilla with a little cooking spray.
*Nutritional values and cooking times may vary due to stovetop temperatures and product brand selection.


Serving: 1quesadillaCalories: 472kcalCarbohydrates: 28gProtein: 29gFat: 29gSodium: 1040mg
Tried this recipe?Let us know how it was!