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4 Ingredient Slow Cooker Chicken Tacos close up

4 Ingredient Slow Cooker Chicken Tacos

Braghan
This 4 Ingredient Slow Cooker Chicken Tacos recipe makes a deliciously easy meal for those busy weeknights. So simple to make with only salsa, cheese, taco seasoning, and chicken that tastes great on any tortilla or in a taco bowl. Sure to become a family favorite for your Taco Tuesdays!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 10 tacos
Calories 187 kcal

Ingredients
  

  • 3 pounds boneless, skinless chicken breasts
  • 1 ounces taco seasoning
  • 15-16 ounces salsa
  • 15-16 ounces salsa con queso jarred

Instructions
 

  • Mix together chicken, taco seasoning, and salsa in a slow cooker. Cover and cook on low 4-6 hours or until chicken is cooked through.
  • Remove chicken and shred using two forks. Return chicken to slow cooker and add queso. Stir until fully mixed together.
  • Serve in a tortilla or taco shell and add toppings. Enjoy!

Notes

HELPFUL TIPS:
  • Reduce cheese to half a jar if you like it a little less cheesy.
  • Jarred cheese such as Tostitos or On the Border seems to work best for this recipe.
* Cook times and nutritional values are estimates due to variations in cookware and ingredient brands.

Nutrition

Serving: 10tacosCalories: 187kcalCarbohydrates: 9gProtein: 26gFat: 6gSodium: 652mgSugar: 4g
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