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cinnamon french toast sticks on plate with berries and syrup

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are the best finger food breakfast the whole family will enjoy. Nothing tastes better than Texas Toast-sized pieces of bread dipped in an egg mixture, deep-fried, then rolled around in cinnamon-sugar goodness. Top it off with warm maple syrup or berries and whipped cream and you'll realize why you can't eat just one!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 12 slices
Calories 88 kcal


  • 4 slices Texas Toast slightly stale
  • 2 eggs
  • 1/3 cup milk
  • 1/2 tsp vanilla extract optional
  • 1/2 cup white sugar
  • 2 tsp ground cinnamon
  • 2-3 tbsp butter


  • Mix together sugar and cinnamon in a large plate and set aside. In a large bowl, whisk eggs, milk and vanilla extract until combined and set aside.
  • Cut each slice of Texas Toast into 3 equal sticks. (Optional: cut off the crusts of each stick). Dip each piece in the egg mixture until well coated. Shake off any excess.
  • In a large skillet over medium heat, melt 1-2 tbsp butter. Once melted, add bread sticks to the pan in a single layer without over-crowding the pan. Cook until golden brown on each side, about 3-5 minutes.
  • Immediately upon removing from the pan, dip the stick in the cinnamon sugar mixture until well coated. Serve warm with syrup or berries and whipped cream.


Helpful Tips:
  • use slightly stale thick bread
  • do not allow bread stick to soak in egg mixture to avoid sogginess
  • coat with cinnamon-sugar mixture immediately after frying in the pan for best results
*Nutritional values and cooking times may vary due to oven temperatures and product brand selection.


Serving: 12slicesCalories: 88kcalCarbohydrates: 16gProtein: 2gFat: 2gSodium: 16mgSugar: 9g
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