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green plate of Pepper Jack Cheese Crescent Pigs in a Blanket

Pepper Jack Cheese Crescent Pigs in a Blanket

Braghan
These Pepper Jack Cheese Crescent Pigs in a Blanket are a tasty new twist on a classic recipe. Each bite is filled with sharp Pepper Jack cheese and a buttery crescent roll with a hot dog. With only 3 ingredients, this recipe is perfect for a quick and easy lunch or a game-day appetizer.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8
Calories 290 kcal

Ingredients
  

  • 8 oz crescent rolls
  • 4 slices Pepper Jack Cheese
  • 8 hot dogs

Instructions
 

  • Preheat oven to 375 degrees. Lightly grease a baking sheet or line with parchment paper.
  • Unroll and seperate crescent rolls. Place half a slice of pepper jack cheese at the large end of each roll. Top with a hot dog. Tightly roll each one and place seam side down 2 inches apart on the baking sheet.
  • Bake for 10-12 minutes or until the tops have become golden brown and the cheese has melted. Enjoy!

Notes

  • Pepper Jack cheese could be replaced with a variety of cheeses such as Cheddar, Colby, or Monterey Jack.
  • Be sure to cook until golden brown to ensure the crescent rolls are baked through.
*Cook times and nutritional information are estimates due to variations in cookware and ingredient brands.

Nutrition

Serving: 8gCalories: 290kcalCarbohydrates: 16gProtein: 9gFat: 21gSodium: 825mgSugar: 5g
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