Go Back
–+ servings
plate of easy red velvet cake mix cookies

Easy Red Velvet Cake Mix Cookies

Braghan
Easy Red Velvet Cake Mix Cookies are deliciously chewy, moist, and filled with creamy white chocolate chips. So easy to make with only 4 simple ingredients, you'll be enjoying these Christmas, Valentine's Day, and all year round.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 12
Calories 343 kcal

Ingredients
  

  • 15.25 oz box red velvet cake mix unprepared
  • 2 eggs
  • 1/3 cup oil canola or vegetable
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, combine cake mix, eggs, and oil. The dough will be slightly tough to stir but will be a bit sticky once fully combined. Stir in chocolate chips. Scoop into tbsp sized balls and drop onto prepared baking sheet.
  • Bake for 8-11 minutes or until the center of the cookie has set. Remove from oven and allow to cook on baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition

Serving: 12gCalories: 343kcalCarbohydrates: 45gProtein: 3gFat: 17gSodium: 286mgSugar: 31g
Tried this recipe?Let us know how it was!