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pan of Cinnamon Sugar Crescent Rolls

Cinnamon Sugar Crescent Rolls

Cinnamon Sugar Crescent Rolls are the easiest and most delicious breakfast or dessert that everyone will enjoy. Only a few easy steps and you'll be enjoying mouth-watering butter and cinnamon sugar rolled up into every bite!
5 from 10 votes
Prep Time 6 mins
Cook Time 9 mins
Total Time 15 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8


  • 8 oz can crescent rolls
  • 4 tbsp butter softened
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon


  • 1/2 cup powdered sugar
  • 2-3 tsp milk


  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and place unrolled crescent rolls onto sheet.
  • In a small bowl, mix butter, brown sugar, and cinnamon together until combined. Spread filling evenly over the top of each cresent roll. Loosely roll the crescent roll from the large end of the triangle to tip and place seam side down.
  • Bake approximately 9-12 minutes until the tops become golden brown.
  • While baking, make the glaze by mixing powdered sugar and milk in a small bowl until reaching the desired consistency. Pour over warm crescent rolls. Serve immediately and enjoy!
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