Go Back
+ servings
pan of Cinnamon Sugar Crescent Rolls

Cinnamon Sugar Crescent Rolls

Braghan
Cinnamon Sugar Crescent Rolls are the easiest and most delicious breakfast or dessert that everyone will enjoy. Only a few easy steps and you'll be enjoying mouth-watering butter and cinnamon sugar rolled up into every bite!
5 from 13 votes
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 187 kcal

Ingredients
  

  • 8 ounce can crescent rolls
  • 4 tablespoon butter softened
  • 1/4 cup brown sugar
  • 2 teaspoon ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 2-3 teaspoon milk

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place unrolled crescent rolls onto the sheet.
  • In a small bowl, mix butter, brown sugar, and cinnamon together until combined. Spread filling evenly over the top of each cresent roll. Loosely roll the crescent roll from the large end of the triangle to tip and place seam side down.
  • Bake approximately 9-12 minutes until the tops become golden brown.
  • While baking, make the glaze by mixing powdered sugar and milk in a small bowl until reaching the desired consistency. Pour over warm crescent rolls. Serve immediately and enjoy!

Nutrition

Serving: 8gCalories: 187kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 17mgSodium: 195mgPotassium: 51mgSugar: 13gCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!