Go Back
+ servings
Bowl of Chocolate Toffee Pretzel Bark

Chocolate Toffee Pretzel Bark

This Chocolate Toffee Pretzel Bark recipe is so addictively delicious with a sweet and salty combination of the chocolate and pretzels. Super easy to make with only 4 ingredients, this sweet treat will be gone before it even has time to cool!
5 from 1 vote
Course Dessert, Snack
Cuisine American
Servings 40
Calories 127 kcal


  • 1 cup butter
  • 1 cup brown sugar
  • 4 cups pretzel mini twists
  • 12 oz semi-sweet chocolate chips


  • Preheat oven to 375 degrees. Line a a rimmed baking sheet with foil. Spread pretzels over the bottom of the pan.
  • In a medium sauce pan, melt butter and brown sugar while stirring frequently. Bring to a rapid boil and boil on medium heat for 3 minutes without stirring. Remove from heat. Immediately pour over pretzels.
  • Bake for 5 minutes. Remove from oven and immediately cover with chocolate chips. Bake 1 additional minute, remove from oven and allow to sit for 3 minutes. Using a rubber spatula, spread chocolate chips to cover all the pretzel toffee mixture. Allow to cool completely. Break into pieces and enjoy!


Semi-sweet or milk chocolate may be used.
Do not bake the chocolate chips more than one minute to prevent them from burning.
Be sure to use a line baking sheet- such as a jelly pan or 9x13" pan. The toffee mixture will spread while baking.


Calories: 127kcal
Tried this recipe?Let us know how it was!