Caesar Pasta Salad Recipe
Braghan
This Caesar Pasta Salad Recipe is bursting with flavor from the juicy tomatoes, sharp parmesan, and crunchy romaine lettuce. Perfect for a summer cookout, barbeque, or weeknight meal!
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 12
Calories 252 kcal
1/2 lb penne pasta 1 heart romaine lettuce chopped 1/2 pint cherry tomatoes halved 2.25 oz can sliced black olives drained 1/2 cup shredded parmesan cheese 1 bag Caesar flavored croutons 1/2 cup Ken's Steak House Caesar Dressing or any brand caesar dressing
Cook pasta al dente according to the directions. Drain and rinse with cold water.
Combine all other ingredients except croutons to the pasta and mix well. Chill. Add croutons when ready to serve. Enjoy!
Helpful Tips:
The amount of dressing is to taste. Add more or less to desired.
Add more dressing to leftovers as it tends to dry a little in the refrigerator.
Only add croutons when ready to serve as they will get soggy when left overnight in the refrigerator.
*Nutritional values and cook times vary due to differences in cookware and product brand selection.
Serving: 12 g Calories: 252 kcal