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bowl of Butternut Squash Turkey Chili with cornbread and a spoon

Butternut Squash Turkey Chili

Braghan
This Butternut Squash Turkey Chili will surprise your tastebuds with its fantastic flavor. It combines savory flavors of turkey and spices with a hint of sweetness from the butternut squash. Best served with a slice of sweet cornbread!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 395 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 onion diced
  • 1 lb butternut squash diced
  • 15.25 oz black beans rinsed and drained
  • 28 oz crushed tomatoes
  • 14.5 oz diced tomatoes
  • 4 oz diced green chilis
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1-1/2 tsp garlic powder
  • 1/8 tsp oregano
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 14.5 oz chicken broth

Instructions
 

  • In a pan on medium, cook turkey until brown. Halfway through cooking, add diced onion. Once cooked, add to the slow cooker.
  • Add the rest of the ingredients to the slow cooker and stir together. Cook on low 3-4 hours or until butternut squash is tender. Enjoy!

Nutrition

Serving: 8gCalories: 395kcalCarbohydrates: 53gProtein: 32gFat: 7gSodium: 1080mgSugar: 10g
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