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Pesto Pasta Salad


This PESTO PASTA SALAD has the most savory taste with delicious pesto, tomatoes, and fresh mozzarella in every bite. Perfect for potlucks, get-togethers, or as a weeknight side dish. You'll love its simplicity and scrumptious flavor!
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Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 10
Calories 352 kcal


  • 1 lb rotini pasta noodles
  • 1 pint cherry tomatoes halved
  • 2.25 oz can black olives sliced and drained
  • 16 oz fresh mozzarella cut into 1" pieces or use pearl balls
  • 1 cup pesto
  • 1 pinch salt optional


  • Cook pasta according to directions until al dente. Drain and rinse with cold water. Place in large bowl.
  • Add tomatoes, mozzarella, olives, and pesto to the bowl. Mix all together until combined. Add pinch of salt if necessary.
  • Serve immediately or chill until ready to serve.


Calories: 352kcal
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