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a spatula scooping out a piece of Overnight Tater Tot Breakfast Casserole (Make-Ahead)

Overnight Tater Tot Breakfast Casserole

Braghan
This Overnight Tater Tot Breakfast Casserole is a delicious make-ahead dish filled with veggies, cheese, and tater tots. An easily customizable breakfast perfect for holidays or weekday mornings.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Course Breakfast
Cuisine American
Servings 12
Calories 375 kcal

Ingredients
  

  • 8 large eggs
  • 6 cups frozen tater tots (24 ounces)
  • 1 cup milk
  • 3 cups shredded cheese
  • 2 cups breakfast meat cooked and drained
  • 2 cups vegetables cooked
  • 2 teaspoons seasoning salt

Instructions
 

  • Spray a 9x13 inch baking pan with cooking spray. Line the bottom of the pan with tater tots. Add meat and vegetables evenly over the top of the potatoes.
  • In a medium bowl, whisk together eggs, milk, and seasoning salt. Pour over the top of the casserole. Sprinkle the cheese evenly over the entire top.
  • Cover with aluminum foil and refrigerate overnight or up to 24 hours.
  • When ready to bake, remove from the refrigerator and allow the casserole to warm up to room temperature while preheating the oven to 350 degrees. Bake covered for 30 minutes. Then remove the cover and bake an additional 15 minutes until the center has set and the cheese has completely melted. Remove and allow to cool a few minutes before serving. Enjoy!

Notes

Storage options
  • Cover any leftovers in an air-tight container and store in the refrigerator up to 3 days.
  • Cut into individual squares and freeze up to 2 months.
** Nutritional values and cook time vary due to differences in appliance temperatures and product selection.

Nutrition

Serving: 12gCalories: 375kcalCarbohydrates: 15gProtein: 3gFat: 20gSugar: 3g
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