Chocolate Oreo Brownie Cookies
Chocolate Oreo Brownie Cookies are deliciously chewy cookies with a crispy edge and packed with Oreos and chocolate chips. Quick and easy to make for a chocolatey dessert.
Ingredients
- 18.3 ounces brownie mix
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup oil canola, vegetable, or coconut
- 1-2 tablespoons water optional
- 1 cup Oreos chopped into various sizes
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together brownie mix, flour, oil, and eggs until well combined. The batter will be thick and fudgy. Add water one tablespoon at a time if the batter appears too dry. Stir in the Oreo pieces and chocolate chips- reserving a few for the top of the cookies. Scoop the batter using a cookie scoop or one heaping tablespoon onto the baking sheet. Add the remaining few Oreo pieces and chocolate chips on top of each cookie and gently press into the batter.
- Bake for 9-11 minutes or until the center of the cookie is just cooked through. Remove from the oven and allow the cookies to finish baking on the cookie sheet for around 5 minutes. Transfer from the baking sheet and allow to fully cool on a cooling rack. Enjoy!
Notes
Storage Options:
Store at room temperature for up to 5 days in an air-tight container. To freeze: double-wrap the cookies in two air-tight freezer bags to help prevent freezer burn. Thaw them at room temperature.
Tips:
- If the batter is too sticky, try spraying the cookie scoop with cooking spray before scooping it into the batter.
- Break up the Oreos into various pieces so there are pieces all throughout the cookie.
Nutrition
Serving: 24gCalories: 170kcalCarbohydrates: 23gProtein: 2gFat: 8gSodium: 94mgSugar: 4g
Tried this recipe?Let us know how it was!