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pumpkin spice pancakes with pancake mix on a plate with butter, syrup, and pecans on top and more pancakes on a plate in the background

Pumpkin Spice Pancakes with Pancake Mix

Braghan
Pumpkin Spice Pancakes with Pancake Mix are extra thick and fluffy with all the flavors of fall. The easiest pancakes with only 4 ingredients to enjoy for breakfast or brunch all season long.
4.50 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 67 kcal

Ingredients
  

  • 2 cups pancake mix
  • 7.5 ounces pumpkin puree (half of a can)
  • 1 1/4 cups milk or water
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • In a large bowl, whisk the pancake mix, pumpkin puree, milk, and pumpkin pie spice until just combined. It will be slightly clumpy- that's ok!
  • Heat a griddle or large saute pan over medium-low heat. Grease with butter or spray with cooking spray.
  • Pour pancake mix onto griddle or pan. Use a 1/4 measuring cup for regular-sized pancakes or a 1/3 measuring cup for large pancakes. Cook until the edges are golden brown and the center starts to bubble. Flip pancakes over and continue to cook until finished and golden brown, around 2 more minutes. Remove from heat.
  • Enjoy!

Notes

Helpful tips:
  • Tastes great topped with butter, pecans, maple syrup, or whipped cream.
  • Do not over-mix the batter. This help keep the air bubbles so the pancakes will be extra fluffy. It will be slightly clumpy and that is ok!
  • Be sure to use pumpkin puree and not pumpkin pie filling.
*Nutritional values and cook time vary due to differences in appliance temperatures and product selection.

Nutrition

Serving: 8pancakesCalories: 67kcalCarbohydrates: 11gProtein: 2gFat: 1gSodium: 173mgSugar: 3g
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