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top view of a jar of blueberry cheesecake overnight oats with blueberries, a spoon, oats, and another filled jar in the background

Blueberry Cheesecake Overnight Oats

Braghan
Blueberry Cheesecake Overnight Oats is a delicious and easy breakfast filled with fresh blueberries, sweet cream cheese, and rolled oats. Make ahead the night before to enjoy first thing in the morning or on the go.
5 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 433 kcal

Ingredients
  

  • 1/3 cup blueberries divided
  • 1/2 cup milk of choice
  • 1/2 cup old fashioned rolled oats
  • 1/3 cup unsweetened yogurt
  • 3 tablespoons cream cheese softened
  • 1-2 tablespoons honey
  • 1-2 teaspoons chia seeds optional
  • 1/2 teaspoon vanilla extract optional

Instructions
 

  • In a medium-sized bowl, roughly mash half of the blueberries with a fork. Add in the rest of the ingredients (except the remaining blueberries) and whisk together. There will be small pieces of cream cheese throughout. Stir in the remaining blueberries.
  • Pour into a pin-sized mason jar or a sealed container and refrigerate for at least 4-6 hours but preferably overnight.
  • Enjoy! Add any topping you prefer like more blueberries, honey, graham cracker crumbs, or a sprinkle of cinnamon.

Notes

Tips:
* Allow at least 4-6 hours (overnight is best) once made for the oats to soak up the liquid. 
* If using frozen blueberries, add in frozen or thaw them out for more juices.
* These oats can be made ahead up to 5 days in advance.
~Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition

Serving: 1gCalories: 433kcalCarbohydrates: 67gProtein: 19gFat: 10gSodium: 340mgSugar: 36g
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