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3 Ingredient Pumpkin Spice Cake Mix Cookie on a spatula with more cookies in the background

3 Ingredient Pumpkin Spice Cake Mix Cookies

Braghan
3 Ingredient Pumpkin Spice Cake Mix Cookies are soft and fluffy, bursting with chocolate chips, and ready to enjoy in less than 20 minutes! The perfect dessert to enjoy all throughout the fall!
4.73 from 11 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 73 kcal

Ingredients
  

  • 15 ounces pumpkin puree
  • 15.25 ounces Spice Cake Mix
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or grease.
  • In a large bowl, mix together pumpkin puree, cake mix, and chocolate chips until well combined. Dough will be thick and sticky.
  • Using a cookie scoop or tablespoon, scoop dough onto the baking sheet. Cookies will not change shape when baking. For flatter cookies, slightly press down on the dough using your fingers.
  • Bake for 13-15 minutes or until cooked through. Allow the cookies to cool slightly before transferring them to a cooling rack. Store at room temperature in an air-tight container for up to 7 days.

Notes

Helpful tips:
* The dough will be sticky when mixed together.
* Try various add-ins like white chocolate or cranberries.
* Store at room temperature or freeze for up to 3 months.
~Nutritional values and cook time vary due to differences in appliance temperatures and product selection.

Nutrition

Serving: 36cookiesCalories: 73kcalCarbohydrates: 13.7gProtein: 1gFat: 1.8gSodium: 93mgSugar: 7.8g
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