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close up of white chocolate chip cranberry sugar cookie with cranberries and white chocolate chips scattered around

White Chocolate Chip Cranberry Sugar Cookies

Braghan
These soft, chewy, and thick White Chocolate Chip Cranberry Sugar Cookies are filled with sweet cranberries and white chocolate chips in every bite. Easy to make with no chill time required!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 165 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or grease. Set aside.
  • In a large bowl or stand mixer, cream together butter and sugars until it becomes light and fluffy- around 5 minutes. Mix in egg and vanilla.
  • In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and mix until blended.
  • Scoop dough using a tablespoon or cookie scoop and roll into balls around 1 inch in diameter. Place onto cookie sheet around 2 inches apart.
  • Bake for 8-10 minutes or until the edges are just slightly golden and the center looks just finished (it will continue to cook on the baking sheet). Remove from oven and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack. Enjoy!

Notes

Tips and tricks:
  • Cookies bake more evenly on cooled baking sheets. Alternate between two baking sheets or allow the baking sheet to fully cool before baking another batch.
  • Do not overbake these cookies to prevent the white chocolate chips from turning too brown. Remove from oven when the edges are just slightly golden and the center almost looks underdone. They will continue to cook on the cookie sheet while cooling.
  • Save a few white chocolate chips and place them on the dough balls right before baking. This will make the cookies look extra special.
Storage: Store at room temperature in an air-tight container for up to a week or freeze for up to 3 months.
*Nutritional values and cook times vary due to differences in appliance temperatures and product selection.

Nutrition

Serving: 24gCalories: 165kcalCarbohydrates: 26gProtein: 1gFat: 7gSodium: 31mgSugar: 19g
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