This creamy and hearty Easy Slow Cooker Chicken Pot Pie Soup is filled with the savory flavors of a traditional pot pie but easily made in the crock pot. Delicious with a buttery biscuit for a warm comforting meal!
In the bottom of a slow cooker, add all the ingredients. Cover and cook for 4 hours on high or 6-7 hours on low, or until the chicken is cooked through.
Remove chicken and shred in a bowl using two forks. Return the chicken to the slow cooker and stir together.
Serve with a warm biscuit and enjoy!
Notes
*Nutritional values and cook times are approximate due to differences in appliance and product selections.