The Best Homemade Cranberry Sauce is the easiest and most delicious recipe with only 3 simple ingredients. The combination of tart cranberries with the sweetness of the apple cider makes this the perfect complement to your holiday dish!
In a medium sauce pan, bring sugar and apple cider to a boil. Continue to boil for 3-5 minutes, stirring until the sugar has dissolved.
Add cranberries and reduce heat to a low boil on medium-high. Continue cooking for 8-10 minutes while cranberries begin to pop, stirring frequently.
Once sauce has reached desired consistency, remove from heat and cool completely.
Store in a sealed airtight container in the refrigerator until ready to use. Enjoy!
Notes
Cranberry Sauce may be stored in an airtight sealed container in the refrigerator up to 7 days or in the freezer up to 3 months.If serving warm, allow to cool approximately 20 minutes before serving.