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–+ servings
Caesar Pasta Salad in a bowl.

Caesar Pasta Salad Recipe

Braghan
This Caesar Pasta Salad Recipe is bursting with flavor from the juicy tomatoes, sharp parmesan, and crunchy romaine lettuce. Perfect for a summer cookout, barbeque, or weeknight meal!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 12
Calories 252 kcal

Ingredients
  

  • 1/2 lb penne pasta
  • 1 heart romaine lettuce chopped
  • 1/2 pint cherry tomatoes halved
  • 2.25 oz can sliced black olives drained
  • 1/2 cup shredded parmesan cheese
  • 1 bag Caesar flavored croutons
  • 1/2 cup Ken's Steak House Caesar Dressing or any brand caesar dressing

Instructions
 

  • Cook pasta al dente according to the directions. Drain and rinse with cold water.
  • Combine all other ingredients except croutons to the pasta and mix well. Chill. Add croutons when ready to serve. Enjoy!

Notes

Helpful Tips:
  • The amount of dressing is to taste. Add more or less to desired. 
  • Add more dressing to leftovers as it tends to dry a little in the refrigerator.
  • Only add croutons when ready to serve as they will get soggy when left overnight in the refrigerator. 
*Nutritional values and cook times vary due to differences in cookware and product brand selection.

Nutrition

Serving: 12gCalories: 252kcal
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