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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Braghan
Peanut Butter Blossom Cookies are deliciously tasty treats that are easy to make and yummy to eat. You'll love the creaminess of the peanut butter with the rich chocolate top. Perfect for your next cookie exchange or devour for dessert!
5 from 5 votes
Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 24
Calories 156 kcal

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup peanut butter creamy
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1-3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup white granulated sugar for decoration
  • 9 oz bag Hershey's Kisses

Instructions
 

  • Preheat oven to 350 degrees. Line with parchment paper or grease cookie sheet.
  • In a large bowl or stand mixer, cream together butter, white and brown sugars until light and fluffy. Mix in peanut butter. Beat in egg. Stir in vanilla extract and milk until combined.
  • In a separate bowl, mix flour, baking soda, and salt. Add into the peanut butter mixture and combine until well blended.
  • Gently shape batter into 1 tbsp sized balls and roll into 1/4 cup white sugar until coated. Place on prepared cookie sheet approximately 2 inches apart.
  • Bake for approximately 8-10 minutes or until the bottom of the cookies are slightly browned. Remove from oven and immediately press a Hershey's Kiss in the center of each cookie. Allow to cool for a few minutes before moving cookies to a cooling rack. The chocolate will harden as it cools. Eat and enjoy!

Nutrition

Calories: 156kcal
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