Veggie Pizza 

Veggie Pizza Pinwheels are loaded with fresh vegetables and a creamy ranch spread and rolled up in a tortilla. A perfect make-ahead appetizer for graduations, potlucks, holidays, or parties!

Ingredients: – 5 tortillas burrito size  – 8 ounces cream cheese  – 1/2 cup mayonnaise – 1 ounce ranch dressing mix  – 1 cup broccoli finely chopped – 1 cup cauliflower finely chopped – 1 cup red pepper finely chopped – 1 cup carrots shredded – 1 cup Colby Jack cheese shredded

Directions: – In a medium-size bowl, add cream cheese, mayonnaise, and ranch seasoning mix. Beat with a hand mixer or by hand until well mixed and creamy.

– For each tortilla: spread 1/4 cup of the filling mixture evenly over the surface of the tortilla leaving an inch border around all the sides. Top with 3 tablespoons of each vegetable and cheese. Tightly roll up each tortilla and wrap in plastic wrap.

Refrigerate at least one hour or up to 24 hours. – Remove plastic wrap and cut into 1/2- 3/4 inch slices and serve.

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