Slow Cooker Peach Butter

This Homemade Slow Cooker Peach Butter is a simple and delicious recipe that combines fresh peaches, a touch of sweetness, and slow-cooking magic to create a velvety smooth spread.

Made with fresh peaches.

Delicious on toast, biscuits, pancakes, and oatmeal.

Warm and delicious.

Ingredients: – 4 pounds peaches – 1/2 cup granulated sugar – 1/2 teaspoon ground cinnamon – 1 teaspoon lemon juice

Directions: Peel, pit, and chop peaches. Add peaches, sugar, cinnamon, and lemon juice to a Crock-Pot or slow cooker and stir together. Add more or less sugar to desired taste.

– Cook on low for 6-8 hours until peaches are very tender. Stir a few times throughout to prevent burning on the sides of the slow cooker.

- Puree the peaches with an immersion blender or a regular blender. Allow to fully cool before adding to glass mason jars and refrigerate. Peach butter will thicken as it cools.

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