This Homemade Slow Cooker Peach Butter is a simple and delicious recipe that combines fresh peaches, a touch of sweetness, and slow-cooking magic to create a velvety smooth spread.
Directions:– Peel, pit, and chop peaches. Add peaches, sugar, cinnamon, and lemon juice to a Crock-Pot or slow cooker and stir together. Add more or less sugar to desired taste.
- Puree the peaches with an immersion blender or a regular blender. Allow to fully cool before adding to glass mason jars and refrigerate. Peach butter will thicken as it cools.