Indulge in the delightful combination of tangy lemon and sweet raspberry with these delectable Raspberry Lemon Blondies. These soft, shortbread bars are bursting with zesty citrus flavor and pockets of juicy raspberries, making them a perfect treat for any occasion.
Directions:- In a large bowl or stand mixer, cream together butter, granulated sugar, and brown sugar. Add eggs, lemon juice, vanilla extract, and lemon zest and beat until it becomes light and fluffy.
To make raspberry puree, mash 5-7 raspberries in a small bowl then strain out the seeds in a fine mesh strainer. Add in the powdered sugar. Stir in lemon juice until desired consistency. Spread over the top of cooled blondies.