Raspberry Lemon Blondies

Indulge in the delightful combination of tangy lemon and sweet raspberry with these delectable Raspberry Lemon Blondies. These soft, shortbread bars are bursting with zesty citrus flavor and pockets of juicy raspberries, making them a perfect treat for any occasion.

Filled with fresh fruits of lemons and raspberries.

Always the most popular spring and summer dessert.

The perfect balance of tart and sweet.

Ingredients: – 1 cup butter – 1/2 cup granulated sugar – 1 cup light brown sugar – 2 large eggs – 1/4 cup lemon juice – 1 teaspoon vanilla extract – 1/2 teaspoon lemon zest  – 2 3/4 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 1 cup raspberries – 1 cup powdered sugar – 1 tablespoon raspberry puree – 1-2 tablespoons lemon juice

Directions: - In a large bowl or stand mixer, cream together butter, granulated sugar, and brown sugar. Add eggs, lemon juice, vanilla extract, and lemon zest and beat until it becomes light and fluffy.

– In a medium bowl, mix together flour, baking powder, and salt. Add the flour mixture to the butter mixture and stir until just combined. Gently fold the raspberries into the batter.

– Spread batter into the baking pan and bake for 25-30 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean. Remove from oven and allow to fully cool.

To make raspberry puree, mash 5-7 raspberries in a small bowl then strain out the seeds in a fine mesh strainer. Add in the powdered sugar. Stir in lemon juice until desired consistency. Spread over the top of cooled blondies.

Go to whiskfulcooking.com for more delicious recipes!


Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!