Pumpkin Zucchini Bread Recipe with Chocolate Chips

Pumpkin Zucchini Bread with Chocolate Chips is a fall favorite quick bread made with fresh zucchini and canned pumpkin and full of chocolate chips. This incredibly moist bread is a delicious treat for breakfast or a snack.

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Made with fresh zucchini and canned pumpkin.

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Ingredients: – 3 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon baking powder – 1 teaspoon cinnamon – 1 teaspoon pumpkin pie spice optional – 1 teaspoon salt – 1 cup canned pumpkin – 1/3 cup oil – 3 eggs – 1 3/4 cup granulated sugar – 2 teaspoons vanilla extract – 2 cups shredded zucchini – 1 cup chocolate chips

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Directions: – Mix together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt together in a large bowl and set aside. - Whisk together pumpkin, oil, eggs, sugar, and vanilla extract in a medium bowl.

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-Pour wet ingredients into dry ingredients and stir until just combined. Fold in zucchini and chocolate chips. Then pour batter evenly into two loaf pans.

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- Bake for 40-50 minutes. Remove and allow to cool in the pans for 15 minutes. Then remove bread from the pans and finish cooling on a cooling rack.

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Go to whiskfulcooking.com for more delicious recipes!

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Pumpkin Zucchini Bread Recipe with Chocolate Chips

Pumpkin Zucchini Bread with Chocolate Chips is a fall favorite quick bread made with fresh zucchini and canned pumpkin and full of chocolate chips. This incredibly moist bread is a delicious treat for breakfast or a snack.

GET THE RECIPE

Made with fresh zucchini and canned pumpkin.

Makes 2 loaves to enjoy and share.

Easy and delicious.

GET THE RECIPE

GET THE RECIPE

Directions: – Mix together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt together in a large bowl and set aside. - Whisk together pumpkin, oil, eggs, sugar, and vanilla extract in a medium bowl.

GET THE RECIPE

-Pour wet ingredients into dry ingredients and stir until just combined. Fold in zucchini and chocolate chips. Then pour batter evenly into two loaf pans.

GET THE RECIPE

- Bake for 40-50 minutes. Remove and allow to cool in the pans for 15 minutes. Then remove bread from the pans and finish cooling on a cooling rack.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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