Pumpkin Pancakes 

with Pancake Mix

Pumpkin Spice Pancakes with Pancake Mix are extra thick and fluffy with all the flavors of fall. The easiest pancakes with only 4 ingredients to enjoy for breakfast or brunch all season long.

Ingredients: – 2 cups pancake mix – 7.5 ounces pumpkin puree (half of a can) – 1 1/4 cups milk or water – 1 teaspoon pumpkin pie spice

Directions: In a large bowl, whisk the pancake mix, pumpkin puree, milk, and pumpkin pie spice until just combined. It will be slightly clumpy- that's ok!

– Pour pancake mix onto heated griddle or pan. Cook until the edges are golden brown and the center starts to bubble. Flip pancakes over and cook until golden brown. Remove from heat.

– Tastes great topped with butter, pecans, warm maple syrup, or whipped cream.

Go to whiskfulcooking.com for more delicious recipes!


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