Pumpkin Nutella Chocolate Chip Muffins are easy-to-make treats, whipped up in a single bowl. They are a delicious combination of fluffy pumpkin, rich Nutella, and loaded with chocolate chips. Perfect for a satisfying breakfast or a sweet afternoon snack.

Full of chocolate flavor!

Everyone loves them!

Only one bowl needed!

Ingredients: – 15 ounces pure pumpkin puree – 1 cup white granulated sugar – 1/2 cup melted butter or neutral oil – 3 large eggs – 1 teaspoon vanilla extract – 2 1/4 cup all-purpose flour – 2 teaspoons baking powder – 1 teaspoon baking soda – 2 teaspoons ground cinnamon – 1 teaspoon salt – 1 1/2 cups chocolate chips – 1-2 tablespoons Nutella

Directions: – In a large bowl, stir together pumpkin, sugar, butter, eggs, and vanilla extract. – Add flour, baking powder, baking soda, cinnamon, and salt. Stir until there are a few remaining streaks of flour. – Fold in chocolate chips and gently stir just until there are no remaining streaks of flour.

Fill each muffin cup 3/4 full. Top with a heaping 1/4 teaspoon of Nutella. Swirl the top with a toothpick or knife.

Bake for 17-20 minutes or until a toothpick inserted into the center of each muffin comes out clean.

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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