Slow Cooker Pineapple Teriyaki Meatballs

Slow Cooker Pineapple Teriyaki Meatballs are coated in a tangy teriyaki glaze with juicy pineapple chunks for the perfect balance of sweet and salty. Enjoy these meatballs as a party appetizer or an easy weeknight meal!

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Only 3 ingredients!

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Ingredients: – 2 pounds frozen meatballs – 1 1/2 cups teriyaki sauce – 20 ounces pineapple chunks

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Directions: – Place all the ingredients in the bottom of a slow cooker and stir together.

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Cook on high for 2-3 hours or on low for 4-5 hours.

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Go to whiskfulcooking.com for more delicious recipes!

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Slow Cooker Pineapple Teriyaki Meatballs