Peanut Butter Pretzel M&M Cookies or "Kitchen Sink Cookies" are bursting with flavor from the sweetness of the chocolate pieces, crunch from the pretzels, and full of rich peanut butter throughout the cookie.
Directions:– Cream butter, brown sugar, and white sugar together until fluffy. Add the peanut butter and mix well. Then beat the eggs in one at a time and then the vanilla extract until everything is well incorporated.
– Add the flour, baking soda, baking powder, and salt and mix together until just combined. Gently stir in the pretzel pieces, M&M's, and mini chocolate chips until they are evenly dispersed throughout the batter.
- Scoop the dough using a cookie scoop or a heaping tablespoon onto the baking sheet. Bake for 8-10 minutes or just until the edges start to brown and the center is baked through.