Classic Sweet Potato Casserole with Pecan Topping

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Ingredients: – sweet potatoes – white granulated sugar – milk – butter – vanilla extract – salt Pecan Topping – chopped or halved pecans – brown sugar – all-purpose flour – butter – ground cinnamon (optional)

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Directions: – In a large bowl, add cooked sweet potatoes and mash until creamy. Then add eggs, milk, white sugar, butter, vanilla extract, and salt. Stir together and spread into 9x13" pan.

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– In a medium bowl, add pecans, flour, butter, brown sugar, and cinnamon. Stir it all together and crumble on top of the sweet potato mixture so that the entire surface is covered.

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- Bake uncovered for 35-40 minutes or until fully cooked and the topping is golden brown.

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Go to whiskfulcooking.com for more delicious recipes!

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Classic Sweet Potato Casserole with Pecan Topping

GET THE RECIPE

Perfect to make ahead

Sweet and crunchy

Always a favorite

Ingredients: – sweet potatoes – white granulated sugar – milk – butter – vanilla extract – salt Pecan Topping – chopped or halved pecans – brown sugar – all-purpose flour – butter – ground cinnamon (optional)

GET THE RECIPE

Directions: – In a large bowl, add cooked sweet potatoes and mash until creamy. Then add eggs, milk, white sugar, butter, vanilla extract, and salt. Stir together and spread into 9x13" pan.

GET THE RECIPE

– In a medium bowl, add pecans, flour, butter, brown sugar, and cinnamon. Stir it all together and crumble on top of the sweet potato mixture so that the entire surface is covered.

GET THE RECIPE

- Bake uncovered for 35-40 minutes or until fully cooked and the topping is golden brown.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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