Mixed Berry Pie with Crumble Topping

This Mixed Berry Pie with Oatmeal Crumb Topping recipe is a perfect combination of tart and sweet flavors with a juicy berry filling and buttery oatmeal crumb topping.

Delicious with a scoop of ice cream

Always popular at any occasion or holiday

Made with frozen berries

Ingredients: – 1 homemade or pre-made deep dish pie crust unbaked – frozen mixed berries – white granulated sugar – cornstarch – lemon juice – butter Oatmeal Crumb Topping – all-purpose flour – old-fashioned oats – white granulated sugar – brown sugar – butter  – salt

Directions: – In a large saucepan, add frozen berries and white sugar and heat over medium-high heat until lightly boiling. Mix lemon juice and cornstarch together and pour into the berries. Stir and then remove from heat. Add butter and stir until fully melted. The berry filling will thicken as it cools.

– In a medium bowl, stir together flour, oats, white sugar brown sugar, and salt. Add in the softened butter and mix with a fork or clean hands until the topping becomes crumbly. Pour the filling into the pie crust and add the crumble topping evenly over the entire top of the pie.

– Place the pie pan with the baking sheet into the oven and bake for 25 minutes until the topping becomes golden brown. Remove from the oven. Place a piece of aluminum foil over the entire pie without pinching the sides and return to the oven. Bake for an additional 25-35 minutes until the bottom of the crust has fully cooked.

Remove from oven and allow to fully cool for around 3 or more hours before slicing.

Go to whiskfulcooking.com for more delicious recipes!


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