Classic Creamy  Pea Salad Recipe

This Classic Creamy Pea Salad is a delicious side dish that is full of flavor with sweet peas, savory bacon, and bites of sharp cheddar cheese. 

Easy to make ahead up to 24 hours for special occasions, potlucks, or any  holiday.

Ingredients: – 4 cups frozen peas  – 4 ounces sharp Cheddar cheese cubed – 1/3 cup red onion diced – 8 slices cooked bacon diced or crumbled – 1/2 cup sour cream – 1/3 cup mayonnaise – 1 tablespoon granulated sugar – 1 teaspoon apple cider vinegar – 1/4 teaspoon salt – pepper to taste

Directions: – In a large bowl, whisk sour cream, mayonnaise, sugar, vinegar, salt, and pepper until creamy. – Gently fold in peas, cheese, onion, and bacon. – Cover and refrigerate for at least one hour before serving.

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