Cinnamon Roll Apple Cranberry Pie

A showstopper dessert that combines tart cranberries and apples with a sweet cinnamon roll crust.

[{"selector":"#anim-008d4809-c163-4c20-befc-390ed882814b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bbc58653-b06f-4b30-9252-457dc968b5af","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Easy to make

[{"selector":"#anim-2f84d5ec-697f-4728-b925-4843383dd11b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d621e1ae-6927-4461-a514-a33918a70786","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients: – 3 (12.4 ounce) cans cinnamon rolls – 4 Granny Smith apples – 1 cup fresh cranberries – 1 cup granulated white sugar – 2 teaspoons cornstarch – 1 teaspoon ground cinnamon

[{"selector":"#anim-c28418b3-2420-45d3-8a76-1a1bc43e8dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d109641-8438-4955-9550-fe0f188b9a8e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Directions: – Roll out 12 cinnamon rolls with a rolling pin until flattened. Evenly place the cinnamon rolls throughout the bottom and sides of the pie pan to form a crust. Bake for 7 minutes and remove from oven.

[{"selector":"#anim-d8a4cac1-6fae-4b07-a568-ef179b911e71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e31e8625-e19a-420d-9160-1544bbbc0e12","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– Peel, core, and slice apples into 1/2-inch slices and place in a bowl. Add cranberries, sugar, cornstarch, and cinnamon and stir together. Pour the filling into the bottom pie crust.

[{"selector":"#anim-b2bf65a4-9229-4d2c-b52f-2ca0fff3465e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-367f0881-5282-4722-a0e5-3a455031531f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– Roll out the remaining 12 cinnamon rolls and evenly place over the top of the pie to form the top crust. Cover with aluminum foil and bake for 40-50 minutes. Remove the foil and bake 8-10 minutes until the top is golden brown.

[{"selector":"#anim-45e4b207-24c1-427e-b836-1560416b184c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cdfcc5ec-63c7-4f49-8740-4996768fc063","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– Remove pie from oven and allow to fully cool at least 3 hours. Drizzle with cinnamon roll icing.

[{"selector":"#anim-71116a15-0129-4849-9cae-2ee44fc93654","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0e0b769a-ba4c-4239-a9c2-a418c7aaf36a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Go to whiskfulcooking.com for more delicious recipes!

[{"selector":"#anim-06d1934f-bd00-49aa-a87e-fbd09cede7ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c52afbb9-cf05-47ab-a812-304b0aeec588","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!

[{"selector":"#anim-7517d84e-81b2-4f36-935b-e06c4262ce4f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sign up here

Cinnamon Roll Apple Cranberry Pie

A showstopper dessert that combines tart cranberries and apples with a sweet cinnamon roll crust.

GET THE RECIPE

Easy to make

GET THE RECIPE

Sweet and tart

Beautiful and delicious

Ingredients: – 3 (12.4 ounce) cans cinnamon rolls – 4 Granny Smith apples – 1 cup fresh cranberries – 1 cup granulated white sugar – 2 teaspoons cornstarch – 1 teaspoon ground cinnamon

GET THE RECIPE

Directions: – Roll out 12 cinnamon rolls with a rolling pin until flattened. Evenly place the cinnamon rolls throughout the bottom and sides of the pie pan to form a crust. Bake for 7 minutes and remove from oven.

GET THE RECIPE

– Peel, core, and slice apples into 1/2-inch slices and place in a bowl. Add cranberries, sugar, cornstarch, and cinnamon and stir together. Pour the filling into the bottom pie crust.

GET THE RECIPE

– Roll out the remaining 12 cinnamon rolls and evenly place over the top of the pie to form the top crust. Cover with aluminum foil and bake for 40-50 minutes. Remove the foil and bake 8-10 minutes until the top is golden brown.

GET THE RECIPE

– Remove pie from oven and allow to fully cool at least 3 hours. Drizzle with cinnamon roll icing.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!