Directions:– Roll out 12 cinnamon rolls with a rolling pin until flattened. Evenly place the cinnamon rolls throughout the bottom and sides of the pie pan to form a crust. Bake for 7 minutes and remove from oven.
– Roll out the remaining 12 cinnamon rolls and evenly place over the top of the pie to form the top crust. Cover with aluminum foil and bake for 40-50 minutes. Remove the foil and bake 8-10 minutes until the top is golden brown.