Cinnamon Roll Apple Cranberry Pie

A showstopper dessert that combines tart cranberries and apples with a sweet cinnamon roll crust.

Easy to make

Sweet and tart

Beautiful and delicious

Ingredients: – 3 (12.4 ounce) cans cinnamon rolls – 4 Granny Smith apples – 1 cup fresh cranberries – 1 cup granulated white sugar – 2 teaspoons cornstarch – 1 teaspoon ground cinnamon

Directions: – Roll out 12 cinnamon rolls with a rolling pin until flattened. Evenly place the cinnamon rolls throughout the bottom and sides of the pie pan to form a crust. Bake for 7 minutes and remove from oven.

– Peel, core, and slice apples into 1/2-inch slices and place in a bowl. Add cranberries, sugar, cornstarch, and cinnamon and stir together. Pour the filling into the bottom pie crust.

Roll out the remaining 12 cinnamon rolls and evenly place over the top of the pie to form the top crust. Cover with aluminum foil and bake for 40-50 minutes. Remove the foil and bake 8-10 minutes until the top is golden brown.

– Remove pie from oven and allow to fully cool at least 3 hours. Drizzle with cinnamon roll icing.

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