Chocolate Coconut Cookies

These Chocolate Dipped Coconut Cookies are perfect for coconut lovers with a soft chewy cookie filled full of coconut, dipped in sweet chocolate, then topped with toasted coconut. A delicious treat for any holiday or party.

Loaded with coconut flavors.

A showstopper cookie for Christmas, holidays, or any gathering. 

No chilling needed.

Ingredients: – 1 cup butter  – 1 cup white sugar – 1 cup brown sugar – 2 eggs – 1 teaspoon vanilla extract – 1/4 teaspoon coconut extract  – 2 1/2 cups all-purpose flour – 2 teaspoons baking soda – 1/2 teaspoon salt – 3 cups coconut flakes – 1 1/2 cups semi-sweet chocolate chips – 2 teaspoons oil

Directions: – Cream the butter, brown sugar, and white sugar together until it is light and fluffy. Beat the eggs in one at a time. Then add the coconut extract and vanilla extract and mix. – Now add the flour, baking soda, and salt and mix together. Gently stir in 2 cups of coconut flakes until it is evenly dispersed throughout the batter but do not overmix. - Scoop the dough and bake for 8-10 minutes

– While the cookies are cooling, evenly spread out 1 cup of coconut flakes on a baking sheet and toast in the oven for 3-5 minutes. Remove and cool. – In a medium bowl, melt chocolate and oil in the microwave for 30 seconds, stirring, then microwave in 15-second increments until almost all chips are melted.

-Dip each cookie halfway in the chocolate and place it on parchment or wax paper. Immediately top with toasted coconut. Allow to fully cool.

Go to for more delicious recipes!


Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!