Caramel Apple Pear Crisp

This Caramel Apple Pear Crisp recipe is a classic dessert full of flavor with sweet apples and pears baked in a creamy caramel sauce with a buttery oat topping. 

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Easy to make ahead or freeze and enjoy for special occasions, holidays like Thanksgiving or Christmas, or a weeknight treat.

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Ingredients: Fruit Filling – 6 medium/large apples – 4 medium/large pears – 2 tablespoons lemon juice – 1/2 cup white sugar – 2 tablespoons flour – 1 teaspoon cinnamon – 1/2 cup caramel sauce  Oat Streusel Topping – 1 1/2 cups old-fashioned oats – 1 cup flour – 1 cup brown sugar – 1/2 teaspoon cinnamon – 1/4 teaspoon salt – 3/4 cup (1 1/2 sticks) butter

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Directions: – Preheat oven to 350 degrees Fahrenheit. Spray or grease a 9×13 inch pan and set aside. – Prepare oat topping– in a medium-sized bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Then add the cubed butter. Set aside in the refrigerator until ready to use.

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– Prepare filling– in a small bowl, mix flour, white sugar, and cinnamon and set aside. – Peel, core, and thinly slice the apples and pears around 1/4 inch in thickness and place them in a large bowl. Toss with lemon juice. Now add the cinnamon sugar filling mixture and stir together until all of the apples and pears are covered. Pour into the baking pan.

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– Drizzle the caramel over the top of the apples and pears. Sprinkle the streusel oat topping over the top of the apples and pears.

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Bake uncovered for 45 minutes or until fruit is soft and topping is crispy and slightly golden brown.

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Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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