Caramel Apple Pear Crisp

This Caramel Apple Pear Crisp recipe is a classic dessert full of flavor with sweet apples and pears baked in a creamy caramel sauce with a buttery oat topping. 

Easy to make ahead or freeze and enjoy for special occasions, holidays like Thanksgiving or Christmas, or a weeknight treat.

Ingredients: Fruit Filling – 6 medium/large apples – 4 medium/large pears – 2 tablespoons lemon juice – 1/2 cup white sugar – 2 tablespoons flour – 1 teaspoon cinnamon – 1/2 cup caramel sauce  Oat Streusel Topping – 1 1/2 cups old-fashioned oats – 1 cup flour – 1 cup brown sugar – 1/2 teaspoon cinnamon – 1/4 teaspoon salt – 3/4 cup (1 1/2 sticks) butter

Directions: – Preheat oven to 350 degrees Fahrenheit. Spray or grease a 9×13 inch pan and set aside. – Prepare oat topping– in a medium-sized bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Then add the cubed butter. Set aside in the refrigerator until ready to use.

Prepare filling– in a small bowl, mix flour, white sugar, and cinnamon and set aside. – Peel, core, and thinly slice the apples and pears around 1/4 inch in thickness and place them in a large bowl. Toss with lemon juice. Now add the cinnamon sugar filling mixture and stir together until all of the apples and pears are covered. Pour into the baking pan.

– Drizzle the caramel over the top of the apples and pears. Sprinkle the streusel oat topping over the top of the apples and pears.

Bake uncovered for 45 minutes or until fruit is soft and topping is crispy and slightly golden brown.

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