Breakfast Tater Tot Casserole Recipe

Make-ahead

[{"selector":"#anim-f70030a8-3e22-49ef-a0da-60da69781c5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67f7ef6b-5886-472e-b4cc-8f44f081d209","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients: – 8 large eggs – 6 cups frozen tater tots (24 ounces) – 1 cup milk – 3 cups shredded cheese – 2 cups breakfast meat cooked and drained – 2 cups vegetables cooked – 2 teaspoons seasoning salt

[{"selector":"#anim-99203905-292e-4e91-a774-4e9ce1243247","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7f29960-9254-4196-ae26-097d2abe4ec2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e32640c6-478e-4f87-960a-123254c35315 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Directions: – Spray a 9×13 inch baking pan with cooking spray. Line the bottom of the pan with tater tots. Add meat and vegetables evenly over the top of the potatoes.

[{"selector":"#anim-b836953f-1ce4-4a0e-be6c-582b6d4718b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-278df3b0-c3f2-48a4-b474-a5085379acfb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– In a medium bowl, whisk together eggs, milk, and seasoning salt. Pour over the top of the casserole. Sprinkle the cheese evenly over the entire top.

[{"selector":"#anim-e79647fd-89cc-48c7-8a68-b31bcd834888","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ca846c8-9b76-4f05-9aea-2fb737afe65b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– Cover with aluminum foil and refrigerate overnight. – Bake covered for 30 minutes. Then remove the cover and bake an additional 15 minutes until the center has set and the cheese has completely melted.

[{"selector":"#anim-d385fc88-3df0-4e8b-be47-8587d8320d83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5a9e4e9-ed13-4c3b-a2a7-ca2d9c5c4a39","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Go to whiskfulcooking.com for more delicious recipes!

[{"selector":"#anim-20e71469-a0ae-4e91-a77b-b930e7f6e88d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bf78a72-a32b-4dfb-887b-69ff7c8d1f3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!

[{"selector":"#anim-c2824335-f1d8-47a2-9595-63931d36aa47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e477b4a1-910c-4054-9111-ea613d70da37","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sign up here

Breakfast Tater Tot Casserole Recipe

Make-ahead

A family favorite

Very customizable

GET THE RECIPE

Ingredients: – 8 large eggs – 6 cups frozen tater tots (24 ounces) – 1 cup milk – 3 cups shredded cheese – 2 cups breakfast meat cooked and drained – 2 cups vegetables cooked – 2 teaspoons seasoning salt

GET THE RECIPE

Directions: – Spray a 9×13 inch baking pan with cooking spray. Line the bottom of the pan with tater tots. Add meat and vegetables evenly over the top of the potatoes.

GET THE RECIPE

– In a medium bowl, whisk together eggs, milk, and seasoning salt. Pour over the top of the casserole. Sprinkle the cheese evenly over the entire top.

GET THE RECIPE

– Cover with aluminum foil and refrigerate overnight. – Bake covered for 30 minutes. Then remove the cover and bake an additional 15 minutes until the center has set and the cheese has completely melted.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

Sign up for the newsletter to get the latest recipes in your inbox and a free printable meal planner!