Breakfast Tater Tot Casserole Recipe


A family favorite

Very customizable

Ingredients: – 8 large eggs – 6 cups frozen tater tots (24 ounces) – 1 cup milk – 3 cups shredded cheese – 2 cups breakfast meat cooked and drained – 2 cups vegetables cooked – 2 teaspoons seasoning salt

Directions: – Spray a 9×13 inch baking pan with cooking spray. Line the bottom of the pan with tater tots. Add meat and vegetables evenly over the top of the potatoes.

– In a medium bowl, whisk together eggs, milk, and seasoning salt. Pour over the top of the casserole. Sprinkle the cheese evenly over the entire top.

– Cover with aluminum foil and refrigerate overnight. – Bake covered for 30 minutes. Then remove the cover and bake an additional 15 minutes until the center has set and the cheese has completely melted.

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