Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats is a delicious and easy breakfast filled with fresh blueberries, sweet cream cheese, and rolled oats. Make ahead the night before to enjoy first thing in the morning or on the go.

Ingredients: – 1/3 cup blueberries  – 1/2 cup milk of choice – 1/2 cup old fashioned rolled oats – 1/3 cup unsweetened yogurt – 3 tablespoons cream cheese  – 1-2 tablespoons honey – 1-2 teaspoons chia seeds optional – 1/2 teaspoon vanilla extract optional

Directions: – In a medium-sized bowl, roughly mash half of the blueberries with a fork. Add in the rest of the ingredients (except the remaining blueberries) and whisk together. There will be small pieces of cream cheese throughout. Stir in the remaining blueberries.

Pour into a pin-sized mason jar or a sealed container and refrigerate for at least 4-6 hours but preferably overnight.

- Add any topping you prefer like more blueberries, honey, graham cracker crumbs, or a sprinkle of cinnamon.

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