Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats is a delicious and easy breakfast filled with fresh blueberries, sweet cream cheese, and rolled oats. Make ahead the night before to enjoy first thing in the morning or on the go.

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Ingredients: – 1/3 cup blueberries – 1/2 cup milk of choice – 1/2 cup old fashioned rolled oats – 1/3 cup unsweetened yogurt – 3 tablespoons cream cheese – 1-2 tablespoons honey – 1-2 teaspoons chia seeds optional – 1/2 teaspoon vanilla extract optional

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Directions: – In a medium-sized bowl, roughly mash half of the blueberries with a fork. Add in the rest of the ingredients (except the remaining blueberries) and whisk together. There will be small pieces of cream cheese throughout. Stir in the remaining blueberries.

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– Pour into a pin-sized mason jar or a sealed container and refrigerate for at least 4-6 hours but preferably overnight.

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- Add any topping you prefer like more blueberries, honey, graham cracker crumbs, or a sprinkle of cinnamon.

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Go to whiskfulcooking.com for more delicious recipes!

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