Blueberry Buckle Cake

Moist: A delicious blueberry cake with crispy streusel topping.

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Ingredients: – 1/4 cup butter softened – 3/4 cup granulated sugar – 1 large egg – 1 teaspoon vanilla extract – 1/2 cup milk – 1 3/4 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon salt – 2 cups fresh blueberries Crumb Topping – 1/4 cup butter softened – 1/2 cup granulated sugar – 1/3 cup all-purpose flour – 1/2 teaspoon cinnamon

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Directions: - Cream together butter and sugar. Stir in the egg and vanilla extract. – Mix together flour, baking powder, and salt. Add the dry ingredients, alternating with milk, to the butter mixture and stir until just combined. Gently fold in the blueberries. Pour batter into the prepared baking pan.

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– For the crumb topping, mix butter, sugar, flour, and cinnamon until it becomes crumbly. Sprinkle evenly over the top of the cake batter.

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-Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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Go to whiskfulcooking.com for more delicious recipes!

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Blueberry Buckle Cake

Moist: A delicious blueberry cake with crispy streusel topping.

Popular: Kids and adults love it!

Easy: Only a few staple ingredients and steps.

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GET THE RECIPE

GET THE RECIPE

– For the crumb topping, mix butter, sugar, flour, and cinnamon until it becomes crumbly. Sprinkle evenly over the top of the cake batter.

GET THE RECIPE

-Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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