Best Homemade Cranberry sauce

This cranberry sauce is the easiest and most delicious recipe with only 3 simple ingredients. The combination of tart cranberries with the sweetness of the apple cider makes this the perfect complement to your holiday dish!

Ingredients – 1 cup white sugar – 1 cup apple cider – 12 oz fresh cranberries

– In a medium sauce pan, bring sugar and apple cider to a boil. Continue to boil for 3-5 minutes, stirring until the sugar has dissolved. – Add cranberries and reduce heat to a low boil on medium-high. Continue cooking for 8-10 minutes while cranberries begin to pop, stirring frequently.

– Once sauce has reached desired consistency, remove from heat and cool completely. – Store in a sealed airtight container in the refrigerator until ready to use.