Best Homemade Cranberry sauce

[{"selector":"#anim-685d0762-1fd1-43d7-9255-54b451e34eb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

This cranberry sauce is the easiest and most delicious recipe with only 3 simple ingredients. The combination of tart cranberries with the sweetness of the apple cider makes this the perfect complement to your holiday dish!

[{"selector":"#anim-79d81d8e-5728-4b63-ac82-3cb871c90c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d21f5f3-4576-43eb-ba2b-8a2c8c476e36","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients – 1 cup white sugar – 1 cup apple cider – 12 oz fresh cranberries

[{"selector":"#anim-4ad448df-96c4-4b20-9b7d-3a0db34818d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c0d2bc0-e074-4667-a66e-0b4408b046bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– In a medium sauce pan, bring sugar and apple cider to a boil. Continue to boil for 3-5 minutes, stirring until the sugar has dissolved. – Add cranberries and reduce heat to a low boil on medium-high. Continue cooking for 8-10 minutes while cranberries begin to pop, stirring frequently.

[{"selector":"#anim-57370305-50a2-4ba1-a806-62ef809d5495","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bb749617-6a77-483f-acb9-2cda95f78092","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

– Once sauce has reached desired consistency, remove from heat and cool completely. – Store in a sealed airtight container in the refrigerator until ready to use.

[{"selector":"#anim-a363b374-37b3-4f22-a82c-0ad3e4b27ae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d581fe4-0a81-4871-824b-1b4c390ccfd4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Enjoy!

[{"selector":"#anim-dfd9ddf2-51d5-421c-86d3-c379255ab012 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Best Homemade Cranberry sauce

This cranberry sauce is the easiest and most delicious recipe with only 3 simple ingredients. The combination of tart cranberries with the sweetness of the apple cider makes this the perfect complement to your holiday dish!

GET THE RECIPE

Ingredients – 1 cup white sugar – 1 cup apple cider – 12 oz fresh cranberries

GET THE RECIPE

– In a medium sauce pan, bring sugar and apple cider to a boil. Continue to boil for 3-5 minutes, stirring until the sugar has dissolved. – Add cranberries and reduce heat to a low boil on medium-high. Continue cooking for 8-10 minutes while cranberries begin to pop, stirring frequently.

GET THE RECIPE

– Once sauce has reached desired consistency, remove from heat and cool completely. – Store in a sealed airtight container in the refrigerator until ready to use.

GET THE RECIPE

Enjoy!