Banana Pudding Poke Cake

Make-ahead

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Ingredients: – box of yellow cake mix plus ingredients needed for cake including eggs, oil, and water – instant banana pudding mix – instant vanilla pudding mix – milk – 3 bananas – Cool Whip – vanilla wafers

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Directions: – Make the cake according to the directions on the box for a 9×13" pan. Allow the cake to cool completely. Then take the handle of a wooden spoon or a small dowel rod and poke holes all over the cake. Set aside.

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– In a large bowl, add milk, banana pudding, and vanilla pudding. Beat with a hand mixer just until the pudding starts to thicken. Immediately pour the pudding over the top of the cake and gently smooth it with the back of a spoon or spatula to help the pudding drip into the holes. Cover and refrigerate for at least 30 minutes or up to 24 hours.

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– Remove and top the cake evenly with sliced bananas then cover with Cool Whip. Right before serving, sprinkle the crushed vanilla wafers over the top.

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Go to whiskfulcooking.com for more delicious recipes!

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Banana Pudding Poke Cake

Make-ahead

A holiday favorite

Few ingredients

GET THE RECIPE

Ingredients: – box of yellow cake mix plus ingredients needed for cake including eggs, oil, and water – instant banana pudding mix – instant vanilla pudding mix – milk – 3 bananas – Cool Whip – vanilla wafers

GET THE RECIPE

Directions: – Make the cake according to the directions on the box for a 9×13" pan. Allow the cake to cool completely. Then take the handle of a wooden spoon or a small dowel rod and poke holes all over the cake. Set aside.

GET THE RECIPE

GET THE RECIPE

– Remove and top the cake evenly with sliced bananas then cover with Cool Whip. Right before serving, sprinkle the crushed vanilla wafers over the top.

GET THE RECIPE

Go to whiskfulcooking.com for more delicious recipes!

Enjoy!

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