Avocado Bacon

Deviled Eggs

This Easy Bacon Avocado Deviled Egg recipe is a delicious twist on a classic appetizer. Creamy avocados, paired with hard-boiled eggs, and topped with crispy bacon are a tasty crowd-pleaser for any Easter, Thanksgiving, holiday or party!

Ingredients: – 6 large hard-boiled eggs – 1 ripe avocado peeled and pit removed – 1/4 cup chopped cilantro divided – 1 teaspoon lemon or lime juice – 1/2 teaspoon salt Garnish – 3 slices cooked bacon chopped – 1/2 teaspoon smoked paprika optional – a few pieces of cilantro

Helpful tip: Older eggs are better to use and are easier to remove the shell. A tablespoon of baking soda and a splash of vinegar while boiling will help prevent them from cracking.

Directions: – Cut each hard-boiled egg in half lengthwise. Remove the egg yolks and place them in a bowl. – In a small food processor or blender, add 8 of the 12 egg yolks halves, avocado, cilantro, lemon or lime juice, and salt (you will not need the other 4 egg yolk halves). Puree until creamy and smooth- roughly one minute.

– Remove filling and place in a quart-sized ziplock bag. Cut the tip and pipe the filling into the egg white centers.

Garnish with a sprinkle of smoked paprika, 1-2 pieces of bacon, and cilantro on top. Serve and enjoy!

Go to whiskfulcooking.com for more delicious recipes!